The Winery Jérôme Jouret is one of the world's great estates. It offers 22 wines for sale in of Ardèche to come and discover on site or to buy online.
Looking for the best Winery Jérôme Jouret wines in Ardèche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jérôme Jouret wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jérôme Jouret wines with technical and enological descriptions.
How Winery Jérôme Jouret wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of venison stew to be prepared the day before, italian stuffed chicken or lamb chops with tarragon cream.
On the nose the red wine of Winery Jérôme Jouret. often reveals types of flavors of red fruit, raspberry or earth and sometimes also flavors of oak, black fruit.
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Jérôme Jouret wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauté of pork with cider, rabbit with mushrooms or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
On the nose the white wine of Winery Jérôme Jouret. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, earth or tree fruit.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Jérôme Jouret wines pair with each other generally quite well with dishes such as recipes .
Marking of corks, barrels or cases with an iron.
Planning a wine route in the of Ardèche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jérôme Jouret.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
