Winery Jérôme JouretL'Ivraie
This wine is a blend of 2 varietals which are the Clairette and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The L'Ivraie of the Winery Jérôme Jouret is in the top 60 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the L'Ivraie of Winery Jérôme Jouret in the region of Vin de Pays often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with L'Ivraie
Pairings that work perfectly with L'Ivraie
Original food and wine pairings with L'Ivraie
The L'Ivraie of Winery Jérôme Jouret matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of nanie's diced ham quiche, my mother's rabbit or pasta with vongoles (flat clams).
Details and technical informations about Winery Jérôme Jouret's L'Ivraie.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L'Ivraie from Winery Jérôme Jouret are 2013, 2015, 2014, 2016
Informations about the Winery Jérôme Jouret
The Winery Jérôme Jouret is one of of the world's greatest estates. It offers 22 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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