Winery Jérôme JouretL'Ivraie
White wine
This wine is a blend of 2 varietals which are the Clairette and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
The L'Ivraie of the Winery Jérôme Jouret is in the top 60 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the L'Ivraie of Winery Jérôme Jouret in the region of Méditerranée often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with L'Ivraie
Pairings that work perfectly with L'Ivraie
Original food and wine pairings with L'Ivraie
The L'Ivraie of Winery Jérôme Jouret matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of light stuffed tomatoes, duck with vanilla (reunion island) or pasta with mussels.
Details and technical informations about Winery Jérôme Jouret's L'Ivraie.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L'Ivraie from Winery Jérôme Jouret are 2013, 2015, 2014, 2016
Informations about the Winery Jérôme Jouret
The Winery Jérôme Jouret is one of of the world's greatest estates. It offers 22 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
