Winery Jérôme JouretFontaury
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fontaury
Pairings that work perfectly with Fontaury
Original food and wine pairings with Fontaury
The Fontaury of Winery Jérôme Jouret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), grilled leg of lamb marinated in aromatic oil or salmon steak on a bed of leeks.
Details and technical informations about Winery Jérôme Jouret's Fontaury.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Fontaury from Winery Jérôme Jouret are 2011
Informations about the Winery Jérôme Jouret
The Winery Jérôme Jouret is one of of the world's greatest estates. It offers 22 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
