Winery Jérôme JouretFontaury
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fontaury
Pairings that work perfectly with Fontaury
Original food and wine pairings with Fontaury
The Fontaury of Winery Jérôme Jouret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, leg of lamb in a herb crust with preserved vegetables or chicken with rice and curry cream.
Details and technical informations about Winery Jérôme Jouret's Fontaury.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Fontaury from Winery Jérôme Jouret are 2011
Informations about the Winery Jérôme Jouret
The Winery Jérôme Jouret is one of of the world's greatest estates. It offers 22 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
