Winery Jérôme JouretFontaury
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fontaury
Pairings that work perfectly with Fontaury
Original food and wine pairings with Fontaury
The Fontaury of Winery Jérôme Jouret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb chops with tarragon cream or sheep's feet with mountain honey.
Details and technical informations about Winery Jérôme Jouret's Fontaury.
Discover the grape variety: Sirius
Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).
Last vintages of this wine
The best vintages of Fontaury from Winery Jérôme Jouret are 2011
Informations about the Winery Jérôme Jouret
The Winery Jérôme Jouret is one of of the world's greatest estates. It offers 22 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
