Winery Jérôme JouretLes Fleurs Sauvages
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Les Fleurs Sauvages of the Winery Jérôme Jouret is in the top 50 of wines of Ardèche.
Food and wine pairings with Les Fleurs Sauvages
Pairings that work perfectly with Les Fleurs Sauvages
Original food and wine pairings with Les Fleurs Sauvages
The Les Fleurs Sauvages of Winery Jérôme Jouret matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken in red wine, rabbit with goat cheese and mint or fried rice with shrimp and chicken.
Details and technical informations about Winery Jérôme Jouret's Les Fleurs Sauvages.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Les Fleurs Sauvages from Winery Jérôme Jouret are 2014, 2015, 2012, 2016
Informations about the Winery Jérôme Jouret
The Winery Jérôme Jouret is one of of the world's greatest estates. It offers 22 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
