Winery Jérôme JouretLa Coulée Douce
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Coulée Douce of the Winery Jérôme Jouret is in the top 70 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the La Coulée Douce of Winery Jérôme Jouret in the region of Méditerranée often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with La Coulée Douce
Pairings that work perfectly with La Coulée Douce
Original food and wine pairings with La Coulée Douce
The La Coulée Douce of Winery Jérôme Jouret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, express couscous in a pressure cooker or monkfish with curry.
Details and technical informations about Winery Jérôme Jouret's La Coulée Douce.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of La Coulée Douce from Winery Jérôme Jouret are 2013, 2014, 2015, 2018 and 2017.
Informations about the Winery Jérôme Jouret
The Winery Jérôme Jouret is one of of the world's greatest estates. It offers 22 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
