Winery Jérôme JouretLa Coulée Douce
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Coulée Douce of the Winery Jérôme Jouret is in the top 70 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the La Coulée Douce of Winery Jérôme Jouret in the region of Méditerranée often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with La Coulée Douce
Pairings that work perfectly with La Coulée Douce
Original food and wine pairings with La Coulée Douce
The La Coulée Douce of Winery Jérôme Jouret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, lamb with coconut milk or pork chops with curry and honey.
Details and technical informations about Winery Jérôme Jouret's La Coulée Douce.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of La Coulée Douce from Winery Jérôme Jouret are 2013, 2014, 2015, 2018 and 2017.
Informations about the Winery Jérôme Jouret
The Winery Jérôme Jouret is one of of the world's greatest estates. It offers 22 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
