Winery Jerome BressyVaucluse
Red wine
This wine is a blend of 3 varietals which are the Counoise, the Mourvèdre and the Muscardin.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vaucluse of the Winery Jerome Bressy is in the top 5 of wines of Vaucluse.
Wine flavors and olphactive analysis
On the nose the Vaucluse of Winery Jerome Bressy in the region of Méditerranée often reveals types of flavors of blackberry, strawberries or leather and sometimes also flavors of dark fruit, earth or oak.
Food and wine pairings with Vaucluse
Pairings that work perfectly with Vaucluse
Original food and wine pairings with Vaucluse
The Vaucluse of Winery Jerome Bressy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, sauté of lamb with curry or moroccan kefta balls.
Details and technical informations about Winery Jerome Bressy's Vaucluse.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Vaucluse from Winery Jerome Bressy are 2015, 2014, 2013, 2011 and 2010.
Informations about the Winery Jerome Bressy
The Winery Jerome Bressy is one of of the world's greatest estates. It offers 7 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
