The Winery Jerome Bressy is one of the largest wineries in the world. It offers 7 wines for sale in of Rasteau to come and discover on site or to buy online.
Looking for the best Winery Jerome Bressy wines in Rasteau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jerome Bressy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jerome Bressy wines with technical and enological descriptions.
How Winery Jerome Bressy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb parmentine with eggplant and spices or valencian paella - family recipe.
On the nose the red wine of Winery Jerome Bressy. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Jerome Bressy. is a powerful with a nice balance between acidity and tannins.
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
In the mouth of Rasteau is a powerful with a nice balance between acidity and tannins. We currently count 187 estates and châteaux in the of Rasteau, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Rasteau go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Jerome Bressy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sausages with kale, vitello tonnato or salmon crumble.
On the nose the white wine of Winery Jerome Bressy. often reveals types of flavors of citrus, minerality or almonds and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of Winery Jerome Bressy. is a powerful with a nice freshness.
How Winery Jerome Bressy wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), leg of lamb with spices or stuffed squid in the sétoise sauce.
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
Planning a wine route in the of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jerome Bressy.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
