The Winery Jerome Bressy is one of the largest wineries in the world. It offers 7 wines for sale in of Rasteau to come and discover on site or to buy online.
Looking for the best Winery Jerome Bressy wines in Rasteau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jerome Bressy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jerome Bressy wines with technical and enological descriptions.
How Winery Jerome Bressy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, leg of lamb bravado in the oven or giant paella cooked on a wood fire.
On the nose the red wine of Winery Jerome Bressy. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Jerome Bressy. is a powerful with a nice balance between acidity and tannins.
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
In the mouth of Rasteau is a powerful with a nice balance between acidity and tannins. We currently count 187 estates and châteaux in the of Rasteau, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Rasteau go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Jerome Bressy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of bare-assed cockerel (ardennes), sun burger or cheese clafoutis.
On the nose the white wine of Winery Jerome Bressy. often reveals types of flavors of citrus, minerality or almonds and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of Winery Jerome Bressy. is a powerful with a nice freshness.
How Winery Jerome Bressy wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, lamb stew or seafood, chorizo and chicken paella from patou.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
Planning a wine route in the of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jerome Bressy.
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
