The Winery Gourt de Mautens of Rasteau of Rhone Valley

Winery Gourt de Mautens - Côtes du Rhône Villages Rasteau
The winery offers 6 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 1 of the estates of Rhone Valley.
It is located in Rasteau in the region of Rhone Valley

The Winery Gourt de Mautens is one of the largest wineries in the world. It offers 6 wines for sale in of Rasteau to come and discover on site or to buy online.

Top Winery Gourt de Mautens wines

Looking for the best Winery Gourt de Mautens wines in Rasteau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gourt de Mautens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gourt de Mautens wines with technical and enological descriptions.

The top red wines of Winery Gourt de Mautens

Food and wine pairings with a red wine of Winery Gourt de Mautens

How Winery Gourt de Mautens wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb confit with new potatoes or veal head with vinaigrette.

Organoleptic analysis of red wines of Winery Gourt de Mautens

On the nose the red wine of Winery Gourt de Mautens. often reveals types of flavors of cherry, prune or floral and sometimes also flavors of black fruit, red fruit or tar. In the mouth the red wine of Winery Gourt de Mautens. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gourt de Mautens

  • 2001With an average score of 4.50/5
  • 2016With an average score of 4.40/5
  • 2014With an average score of 4.36/5
  • 2015With an average score of 4.33/5
  • 1999With an average score of 4.30/5
  • 2000With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Gourt de Mautens.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Counoise
  • Carignan
  • Vaccareze

Discovering the wine region of Rasteau

The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.

In the mouth of Rasteau is a powerful with a nice balance between acidity and tannins. We currently count 187 estates and châteaux in the of Rasteau, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Rasteau go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Gourt de Mautens

Food and wine pairings with a white wine of Winery Gourt de Mautens

How Winery Gourt de Mautens wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of blue cord, salmon and leek gratin or fondue franc comtoise digeste 100 % comté.

Organoleptic analysis of white wines of Winery Gourt de Mautens

On the nose the white wine of Winery Gourt de Mautens. often reveals types of flavors of citrus, minerality or almonds and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of Winery Gourt de Mautens. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gourt de Mautens

  • 2014With an average score of 4.30/5
  • 2011With an average score of 4.30/5
  • 2015With an average score of 4.20/5
  • 2012With an average score of 4.10/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Gourt de Mautens.

  • Picpoul Blanc
  • Grenache Blanc
  • Clairette
  • Bourboulenc
  • Picardan
  • Grenache Gris

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Discover other wineries and winemakers neighboring the Winery Gourt de Mautens

Planning a wine route in the of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gourt de Mautens.

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Gourt de Mautens and wines from the region

Rasteau, Cairanne & Vinsobres 2020: report and top-scoring wines

Some Rasteau 2020s lack substance this year, but it’s a vintage that has played into the hands of those estates who favour elegance over power. Scroll down to see tasting notes and scores for the top-scoring Rasteau, Cairanne & Vinsobres 2020 wines {"content":"PHA+JiM4MjE2O0lmIHlvdSB3YW50IHRvIG1ha2Ugd2luZXMgd2l0aCBmaW5lc3NlLCBpdCB3YXMgYSBnb29kIHllYXIsJiM4MjE3OyBzYXlzIE1pa2FlbCBCb3V0aW4uPC9wPgo8cD48ZGl2IGNsYXNzPSJhZC1jb250YWluZXIgYWQtY29udGFpbmVyLS1tb2JpbGUiPjxkaXYgaWQ9InBvc3Qt ...

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

Behind Rasteau’s renaissance plus 10 ‘new look’ bottles to seek out

Imagine you went to a restaurant and ordered what you thought was a modest Burgundy, but it tasted like a great Bordeaux. Would you be disappointed? Even if what I received was technically a better wine, I think I would be. After all, quality isn’t the overriding criteria when I select a bottle of wine to drink; most of all, I’m thirsting for a specific style. That’s why I’m sometimes wary when hearing about a change of direction in an appellation. Am I still going to find the wine I’m looking f ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).