The Domaine la Luminaille of Rasteau of Rhone Valley

The Domaine la Luminaille is one of the world's great estates. It offers 8 wines for sale in of Rasteau to come and discover on site or to buy online.
Looking for the best Domaine la Luminaille wines in Rasteau among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Luminaille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Luminaille wines with technical and enological descriptions.
How Domaine la Luminaille wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croque madame, gratin dauphinois with smoked salmon or fondue franc comtoise digeste 100 % comté.
On the nose the white wine of Domaine la Luminaille. often reveals types of flavors of earth, tree fruit.
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
In the mouth of Rasteau is a powerful with a nice balance between acidity and tannins. We currently count 187 estates and châteaux in the of Rasteau, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Rasteau go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine la Luminaille wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, traditional tagine (morocco) or pheasant casserole with cabbage.
On the nose the red wine of Domaine la Luminaille. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Domaine la Luminaille. is a powerful with a nice balance between acidity and tannins.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Domaine la Luminaille wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of blanquette of monkfish with small vegetables, carry camaron (gambas) from reunion or saint nectaire cheese spread with local ham.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
Planning a wine route in the of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Luminaille.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.