Domaine la Luminaille1er Né(z) Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The 1er Né(z) Rasteau of the Domaine la Luminaille is in the top 10 of wines of Rasteau.
Taste structure of the 1er Né(z) Rasteau from the Domaine la Luminaille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1er Né(z) Rasteau of Domaine la Luminaille in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1er Né(z) Rasteau of Domaine la Luminaille in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with 1er Né(z) Rasteau
Pairings that work perfectly with 1er Né(z) Rasteau
Original food and wine pairings with 1er Né(z) Rasteau
The 1er Né(z) Rasteau of Domaine la Luminaille matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, lamb shoulder confit or deer stew.
Details and technical informations about Domaine la Luminaille's 1er Né(z) Rasteau.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of 1er Né(z) Rasteau from Domaine la Luminaille are 2017, 2012, 2015, 2016 and 2010.
Informations about the Domaine la Luminaille
The Domaine la Luminaille is one of of the world's greatest estates. It offers 9 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
