Winery Famille CoulonRasteau Les Argiles Bleues
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rasteau Les Argiles Bleues from the Winery Famille Coulon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasteau Les Argiles Bleues of Winery Famille Coulon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rasteau Les Argiles Bleues of Winery Famille Coulon in the region of Rhone Valley often reveals types of flavors of earthy, blackberry or minerality and sometimes also flavors of black cherries, raspberry or cocoa.
Food and wine pairings with Rasteau Les Argiles Bleues
Pairings that work perfectly with Rasteau Les Argiles Bleues
Original food and wine pairings with Rasteau Les Argiles Bleues
The Rasteau Les Argiles Bleues of Winery Famille Coulon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, lamb tagine with prunes and dried fruits or boar in civet.
Details and technical informations about Winery Famille Coulon's Rasteau Les Argiles Bleues.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Rasteau Les Argiles Bleues from Winery Famille Coulon are 2015, 2014, 2013, 2017 and 2012.
Informations about the Winery Famille Coulon
The Winery Famille Coulon is one of of the world's greatest estates. It offers 27 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
