Winery Les Banquettes EscarpéesRasteau
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rasteau of the Winery Les Banquettes Escarpées is in the top 5 of wines of Rasteau.
Taste structure of the Rasteau from the Winery Les Banquettes Escarpées
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasteau of Winery Les Banquettes Escarpées in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rasteau of Winery Les Banquettes Escarpées in the region of Rhone Valley often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, leather or black fruits.
Food and wine pairings with Rasteau
Pairings that work perfectly with Rasteau
Original food and wine pairings with Rasteau
The Rasteau of Winery Les Banquettes Escarpées matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, rack of lamb in a salt crust or garbure landaise.
Details and technical informations about Winery Les Banquettes Escarpées's Rasteau.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Rasteau from Winery Les Banquettes Escarpées are 2014, 2016, 2017, 2015 and 2012.
Informations about the Winery Les Banquettes Escarpées
The Winery Les Banquettes Escarpées is one of of the world's greatest estates. It offers 1 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The Mâcon plus appellation seen by Théo et Hugo Merlin
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The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.