The Winery Les Banquettes Escarpées of Rasteau of Rhone Valley

The Winery Les Banquettes Escarpées is one of the largest wineries in the world. It offers 1 wines for sale in of Rasteau to come and discover on site or to buy online.
Looking for the best Winery Les Banquettes Escarpées wines in Rasteau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Banquettes Escarpées wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Banquettes Escarpées wines with technical and enological descriptions.
How Winery Les Banquettes Escarpées wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, tomatoes, zucchini, potatoes stuffed moroccan style with... or duck and peach brochettes.
On the nose the red wine of Winery Les Banquettes Escarpées. often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, leather or black fruits. In the mouth the red wine of Winery Les Banquettes Escarpées. is a powerful with a nice balance between acidity and tannins.
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
Planning a wine route in the of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Banquettes Escarpées.
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.