The Domaine Laurent Durano is one of the world's great estates. It offers 2 wines for sale in of Rasteau to come and discover on site or to buy online.
Looking for the best Domaine Laurent Durano wines in Rasteau among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Laurent Durano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Laurent Durano wines with technical and enological descriptions.
How Domaine Laurent Durano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb tagine with vegetables and preserved lemons or alsatian wine pie.
In the mouth the red wine of Domaine Laurent Durano. is a powerful with a nice balance between acidity and tannins.
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
In the mouth of Rasteau is a powerful with a nice balance between acidity and tannins. We currently count 187 estates and châteaux in the of Rasteau, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Rasteau go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Laurent Durano.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
