The Domaine Combe Juliere of Rasteau of Rhone Valley

Domaine Combe Juliere
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 8 of the estates of Rhone Valley.
It is located in Rasteau in the region of Rhone Valley

The Domaine Combe Juliere is one of the largest wineries in the world. It offers 6 wines for sale in of Rasteau to come and discover on site or to buy online.

Top Domaine Combe Juliere wines

Looking for the best Domaine Combe Juliere wines in Rasteau among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Combe Juliere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Combe Juliere wines with technical and enological descriptions.

The top pink wines of Domaine Combe Juliere

Food and wine pairings with a pink wine of Domaine Combe Juliere

How Domaine Combe Juliere wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, salmon steaks with cream sauce or clams in white wine.

Discovering the wine region of Rasteau

Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.

The top red wines of Domaine Combe Juliere

Food and wine pairings with a red wine of Domaine Combe Juliere

How Domaine Combe Juliere wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb tagine with dried apricots or magret with pepper.

Organoleptic analysis of red wines of Domaine Combe Juliere

On the nose the red wine of Domaine Combe Juliere. often reveals types of flavors of cherry, plum or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Domaine Combe Juliere. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Combe Juliere

  • 2016With an average score of 3.90/5
  • 2012With an average score of 3.70/5
  • 2015With an average score of 3.62/5
  • 2010With an average score of 3.40/5
  • 2014With an average score of 3.39/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the red wines of Domaine Combe Juliere.

  • Grenache
  • Mourvedre
  • Carignan

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

The top natural sweet wines of Domaine Combe Juliere

Food and wine pairings with a natural sweet wine of Domaine Combe Juliere

How Domaine Combe Juliere wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the natural sweet wines of Domaine Combe Juliere.

  • Grenache

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

Discover other wineries and winemakers neighboring the Domaine Combe Juliere

Planning a wine route in the of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Combe Juliere.

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.