The Domaine La Souma is one of the world's great estates. It offers 2 wines for sale in of Rasteau to come and discover on site or to buy online.
Looking for the best Domaine La Souma wines in Rasteau among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Souma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Souma wines with technical and enological descriptions.
How Domaine La Souma wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lebanese lamb meatball or duck breast with apples.
In the mouth the red wine of Domaine La Souma. is a powerful with a nice balance between acidity and tannins.
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
In the mouth of Rasteau is a powerful with a nice balance between acidity and tannins. We currently count 187 estates and châteaux in the of Rasteau, producing 352 different wines in conventional, organic and biodynamic agriculture. The wines of Rasteau go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Rasteau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Souma.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
