Domaine la Luminaille2Ème Né(z) Rasteau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The 2Ème Né(z) Rasteau of the Domaine la Luminaille is in the top 40 of wines of Rasteau.
Taste structure of the 2Ème Né(z) Rasteau from the Domaine la Luminaille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2Ème Né(z) Rasteau of Domaine la Luminaille in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with 2Ème Né(z) Rasteau
Pairings that work perfectly with 2Ème Né(z) Rasteau
Original food and wine pairings with 2Ème Né(z) Rasteau
The 2Ème Né(z) Rasteau of Domaine la Luminaille matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, rack of lamb with herbs or duck legs with confit potatoes.
Details and technical informations about Domaine la Luminaille's 2Ème Né(z) Rasteau.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Domaine la Luminaille
The Domaine la Luminaille is one of of the world's greatest estates. It offers 9 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
The wine region of Rasteau is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gourt de Mautens or the Ortas - Cave de Rasteau produce mainly wines red, natural sweet and sweet. The most planted grape varieties in the region of Rasteau are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Rasteau often reveals types of flavors of cream, forest floor or pineapple and sometimes also flavors of dried herbs, eucalyptus or peach.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
