Winery AuretoTramontane Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Caladoc and the Marselan.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Tramontane Rouge of Winery Aureto in the region of Méditerranée often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, leather or black fruits.
Food and wine pairings with Tramontane Rouge
Pairings that work perfectly with Tramontane Rouge
Original food and wine pairings with Tramontane Rouge
The Tramontane Rouge of Winery Aureto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, moroccan lamb stew or caramel pork.
Details and technical informations about Winery Aureto's Tramontane Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tramontane Rouge from Winery Aureto are 2009, 2010, 2017, 2015 and 2012.
Informations about the Winery Aureto
The Winery Aureto is one of of the world's greatest estates. It offers 20 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
