Winery AuretoAlouette Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alouette Rouge from the Winery Aureto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alouette Rouge of Winery Aureto in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alouette Rouge of Winery Aureto in the region of Rhone Valley often reveals types of flavors of black fruit.
Food and wine pairings with Alouette Rouge
Pairings that work perfectly with Alouette Rouge
Original food and wine pairings with Alouette Rouge
The Alouette Rouge of Winery Aureto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, couscous merguez or old-fashioned venison stew.
Details and technical informations about Winery Aureto's Alouette Rouge.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Alouette Rouge from Winery Aureto are 2018, 2016, 2014, 2011 and 2015.
Informations about the Winery Aureto
The Winery Aureto is one of of the world's greatest estates. It offers 20 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
