Stephane Montez - Domaine du MonteilletLes Hauts du Monteillet Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Hauts du Monteillet Syrah from the Stephane Montez - Domaine du Monteillet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts du Monteillet Syrah of Stephane Montez - Domaine du Monteillet in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Hauts du Monteillet Syrah of Stephane Montez - Domaine du Monteillet in the region of Vin de Pays often reveals types of flavors of cherry, vanilla or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Les Hauts du Monteillet Syrah
Pairings that work perfectly with Les Hauts du Monteillet Syrah
Original food and wine pairings with Les Hauts du Monteillet Syrah
The Les Hauts du Monteillet Syrah of Stephane Montez - Domaine du Monteillet matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), three ways to prepare chinese noodles or pork tenderloin with chorizo and peppers.
Details and technical informations about Stephane Montez - Domaine du Monteillet's Les Hauts du Monteillet Syrah.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Les Hauts du Monteillet Syrah from Stephane Montez - Domaine du Monteillet are 2014, 2016, 2013, 2012 and 2011.
Informations about the Stephane Montez - Domaine du Monteillet
The Stephane Montez - Domaine du Monteillet is one of of the world's great estates. It offers 21 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Breton
See cabernet franc.