Stephane Montez - Domaine du Monteillet - Condrieu Candice Grain de Folie

Stephane Montez - Domaine du MonteilletCondrieu Candice Grain de Folie

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Condrieu Candice Grain de Folie of Stephane Montez - Domaine du Monteillet is a sweet wine from the region of Condrieu of Rhone Valley.
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Condrieu Candice Grain de Folie from the Stephane Montez - Domaine du Monteillet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Condrieu Candice Grain de Folie of Stephane Montez - Domaine du Monteillet in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with microbio taste

cream

Wine with earth taste

honey

Wine with oak taste

oak

On the nose the Condrieu Candice Grain de Folie of Stephane Montez - Domaine du Monteillet in the region of Rhone Valley often reveals types of flavors of pineapple, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Stephane Montez - Domaine du Monteillet's Condrieu Candice Grain de Folie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Condrieu Candice Grain de Folie - 2016
In the top 100 of of Condrieu wines
Average rating: 4.111110
Condrieu Candice Grain de Folie - 2015
In the top 100 of of Condrieu wines
Average rating: 4.311110

The best vintages of Condrieu Candice Grain de Folie from Stephane Montez - Domaine du Monteillet are 2015, 2016

Informations about the Stephane Montez - Domaine du Monteillet

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Condrieu in the region of Rhone Valley
Find the Stephane Montez - Domaine du Monteillet on Facebook

The Stephane Montez - Domaine du Monteillet is one of of the world's great estates. It offers 23 wines for sale in the of Condrieu to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 2500 of of Condrieu wines
In the top 2500 of sweet wines
In the top 80000 wines of the world

The wine region of Condrieu

Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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