Domaine de TresbaudonM de Manon
Red wine
This wine generally goes well with beef and game (deer, venison).
The M de Manon of the Domaine de Tresbaudon is in the top 5 of wines of Hautes-Alpes.
Food and wine pairings with M de Manon
Pairings that work perfectly with M de Manon
Original food and wine pairings with M de Manon
The M de Manon of Domaine de Tresbaudon matches generally quite well with dishes of beef or game (deer, venison) such as recipes of stuffed peppers or autumn pumpkin pie.
Details and technical informations about Domaine de Tresbaudon's M de Manon.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of M de Manon from Domaine de Tresbaudon are 2018, 2019, 2015, 2014 and 2012.
Informations about the Domaine de Tresbaudon
The Domaine de Tresbaudon is one of of the world's greatest estates. It offers 11 wines for sale in the of Hautes-Alpes to come and discover on site or to buy online.
The wine region of Hautes-Alpes
Alpine IGP (mountain climate, wide thermal amplitude, clay-limestone at Théüs, loams at Tallard): signature Mollard (emblematic local grape, "Petite Montagne") in red — ruby robe, lightly peppered spicy nose with toasted bread notes, round palate with well-ripened red fruits (griotte cherry, plum), tar, vanilla, leather and minerality, pure expression of altitude terroir. Espanenc, Chardonnay and Viognier as complements, lively mineral whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Chai
Place where the wine-making process takes place.
