Domaine de TresbaudonHautes Alpes Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Hautes Alpes Rosé of the Domaine de Tresbaudon is in the top 20 of wines of Hautes-Alpes.
Food and wine pairings with Hautes Alpes Rosé
Pairings that work perfectly with Hautes Alpes Rosé
Original food and wine pairings with Hautes Alpes Rosé
The Hautes Alpes Rosé of Domaine de Tresbaudon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, ramadan berber soup (harira) or garbure landaise.
Details and technical informations about Domaine de Tresbaudon's Hautes Alpes Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Hautes Alpes Rosé from Domaine de Tresbaudon are 2018
Informations about the Domaine de Tresbaudon
The Domaine de Tresbaudon is one of of the world's great estates. It offers 11 wines for sale in the of Hautes-Alpes to come and discover on site or to buy online.
The wine region of Hautes-Alpes
Alpine IGP (mountain climate, wide thermal amplitude, clay-limestone at Théüs, loams at Tallard): signature Mollard (emblematic local grape, "Petite Montagne") in red — ruby robe, lightly peppered spicy nose with toasted bread notes, round palate with well-ripened red fruits (griotte cherry, plum), tar, vanilla, leather and minerality, pure expression of altitude terroir. Espanenc, Chardonnay and Viognier as complements, lively mineral whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
