Winery Terres du GaugalinLa Grande Rando
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with La Grande Rando
Pairings that work perfectly with La Grande Rando
Original food and wine pairings with La Grande Rando
The La Grande Rando of Winery Terres du Gaugalin matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef in white wine, chicken curry (like in reunion island) or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Terres du Gaugalin's La Grande Rando.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Grande Rando from Winery Terres du Gaugalin are 2018, 0
Informations about the Winery Terres du Gaugalin
The Winery Terres du Gaugalin is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
