Winery Charles Henri TavernierCuvée Rouge Barrique
Red wine
This wine generally goes well with pork, poultry or beef.
The Cuvée Rouge Barrique of the Winery Charles Henri Tavernier is in the top 20 of wines of Hautes-Alpes.
Food and wine pairings with Cuvée Rouge Barrique
Pairings that work perfectly with Cuvée Rouge Barrique
Original food and wine pairings with Cuvée Rouge Barrique
The Cuvée Rouge Barrique of Winery Charles Henri Tavernier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar stew in burgundy style, cantonese rice or duck legs with confit potatoes.
Details and technical informations about Winery Charles Henri Tavernier's Cuvée Rouge Barrique.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Charles Henri Tavernier
The Winery Charles Henri Tavernier is one of of the world's greatest estates. It offers 3 wines for sale in the of Hautes-Alpes to come and discover on site or to buy online.
The wine region of Hautes-Alpes
The wine region of Hautes-Alpes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Tresbaudon or the La Cave des Hautes Vignes produce mainly wines red, white and pink. The most planted grape varieties in the region of Hautes-Alpes are Merlot, Mollard and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hautes-Alpes often reveals types of flavors of red fruit.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
