Winery Charles Henri TavernierCuvée Rouge Barrique
Red wine
This wine generally goes well with pork, poultry or beef.
The Cuvée Rouge Barrique of the Winery Charles Henri Tavernier is in the top 20 of wines of Hautes-Alpes.
Food and wine pairings with Cuvée Rouge Barrique
Pairings that work perfectly with Cuvée Rouge Barrique
Original food and wine pairings with Cuvée Rouge Barrique
The Cuvée Rouge Barrique of Winery Charles Henri Tavernier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of savoyard matafans, alsatian sauerkraut or confit sausages.
Details and technical informations about Winery Charles Henri Tavernier's Cuvée Rouge Barrique.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Charles Henri Tavernier
The Winery Charles Henri Tavernier is one of of the world's greatest estates. It offers 3 wines for sale in the of Hautes-Alpes to come and discover on site or to buy online.
The wine region of Hautes-Alpes
Alpine IGP (mountain climate, wide thermal amplitude, clay-limestone at Théüs, loams at Tallard): signature Mollard (emblematic local grape, "Petite Montagne") in red — ruby robe, lightly peppered spicy nose with toasted bread notes, round palate with well-ripened red fruits (griotte cherry, plum), tar, vanilla, leather and minerality, pure expression of altitude terroir. Espanenc, Chardonnay and Viognier as complements, lively mineral whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
