Winery Charles Henri Tavernier - Cuvée Sacofiso

Winery Charles Henri TavernierCuvée Sacofiso

The Cuvée Sacofiso of Winery Charles Henri Tavernier is a red wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Cuvée Sacofiso

Pairings that work perfectly with Cuvée Sacofiso

Original food and wine pairings with Cuvée Sacofiso

The Cuvée Sacofiso of Winery Charles Henri Tavernier matches generally quite well with dishes of beef such as recipes of beef bourguignon with cookéo.

Details and technical informations about Winery Charles Henri Tavernier's Cuvée Sacofiso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Graciano

Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.

Informations about the Winery Charles Henri Tavernier

The winery offers 5 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Charles Henri Tavernier is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 50 of of Vin de France wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Sapid

Said of a wine rich in flavours.

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