Winery Charles Henri TavernierCuvée Sacofiso
Red wine
This wine generally goes well with beef
Food and wine pairings with Cuvée Sacofiso
Pairings that work perfectly with Cuvée Sacofiso
Original food and wine pairings with Cuvée Sacofiso
The Cuvée Sacofiso of Winery Charles Henri Tavernier matches generally quite well with dishes of beef such as recipes of fillet of beef with morels.
Details and technical informations about Winery Charles Henri Tavernier's Cuvée Sacofiso.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Informations about the Winery Charles Henri Tavernier
The Winery Charles Henri Tavernier is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
