Domaine de Tresbaudon - Hautes Terres

Domaine de TresbaudonHautes Terres

The Hautes Terres of Domaine de Tresbaudon is a white wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with
The Hautes Terres of the Domaine de Tresbaudon is in the top 20 of wines of Méditerranée.

Details and technical informations about Domaine de Tresbaudon's Hautes Terres.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schönburger

Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).

Informations about the Domaine de Tresbaudon

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Méditerranée

The Domaine de Tresbaudon is one of of the world's greatest estates. It offers 11 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 300000 of of France wines
In the top 25 of of Méditerranée wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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