Domaine de TresbaudonHautes Alpes Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Hautes Alpes Rouge of the Domaine de Tresbaudon is in the top 5 of wines of Hautes-Alpes.
Food and wine pairings with Hautes Alpes Rouge
Pairings that work perfectly with Hautes Alpes Rouge
Original food and wine pairings with Hautes Alpes Rouge
The Hautes Alpes Rouge of Domaine de Tresbaudon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, shish kebab or cassoulet of yesteryear.
Details and technical informations about Domaine de Tresbaudon's Hautes Alpes Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Hautes Alpes Rouge from Domaine de Tresbaudon are 2017, 2018, 2014, 2016 and 2015.
Informations about the Domaine de Tresbaudon
The Domaine de Tresbaudon is one of of the world's greatest estates. It offers 11 wines for sale in the of Hautes-Alpes to come and discover on site or to buy online.
The wine region of Hautes-Alpes
The wine region of Hautes-Alpes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine de Tresbaudon or the La Cave des Hautes Vignes produce mainly wines red, white and pink. The most planted grape varieties in the region of Hautes-Alpes are Merlot, Mollard and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hautes-Alpes often reveals types of flavors of red fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
