Domaine Saint-AndrePinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Domaine Saint-Andre is in the top 10 of wines of Hautes-Alpes.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Domaine Saint-Andre matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), gratin of fresh chard (green and ribs) or old-fashioned venison stew.
Details and technical informations about Domaine Saint-Andre's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Saint-Andre
The Domaine Saint-Andre is one of of the world's greatest estates. It offers 14 wines for sale in the of Hautes-Alpes to come and discover on site or to buy online.
The wine region of Hautes-Alpes
Alpine IGP (mountain climate, wide thermal amplitude, clay-limestone at Théüs, loams at Tallard): signature Mollard (emblematic local grape, "Petite Montagne") in red — ruby robe, lightly peppered spicy nose with toasted bread notes, round palate with well-ripened red fruits (griotte cherry, plum), tar, vanilla, leather and minerality, pure expression of altitude terroir. Espanenc, Chardonnay and Viognier as complements, lively mineral whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
