Domaine Saint-AndreFolie d'Inès Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Folie d'Inès Rouge from the Domaine Saint-Andre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folie d'Inès Rouge of Domaine Saint-Andre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Folie d'Inès Rouge
Pairings that work perfectly with Folie d'Inès Rouge
Original food and wine pairings with Folie d'Inès Rouge
The Folie d'Inès Rouge of Domaine Saint-Andre matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, spaghetti with knackis or saltimbocca alla romana.
Details and technical informations about Domaine Saint-Andre's Folie d'Inès Rouge.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Folie d'Inès Rouge from Domaine Saint-Andre are 2015, 2010, 2014, 2012
Informations about the Domaine Saint-Andre
The Domaine Saint-Andre is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
