Domaine Saint-AndreFolie d'Inès Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Folie d'Inès Rouge from the Domaine Saint-Andre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folie d'Inès Rouge of Domaine Saint-Andre in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Folie d'Inès Rouge
Pairings that work perfectly with Folie d'Inès Rouge
Original food and wine pairings with Folie d'Inès Rouge
The Folie d'Inès Rouge of Domaine Saint-Andre matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta gratin milanese style or very soft beef bourguignon.
Details and technical informations about Domaine Saint-Andre's Folie d'Inès Rouge.
Discover the grape variety: Gamay blanc Gloriod
Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Folie d'Inès Rouge from Domaine Saint-Andre are 2015, 2010, 2014, 2012
Informations about the Domaine Saint-Andre
The Domaine Saint-Andre is one of of the world's greatest estates. It offers 14 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
