The Domaine de Tresbaudon is one of the largest wineries in the world. It offers 11 wines for sale in of Hautes-Alpes to come and discover on site or to buy online.
Looking for the best Domaine de Tresbaudon wines in Hautes-Alpes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Tresbaudon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Tresbaudon wines with technical and enological descriptions.
How Domaine de Tresbaudon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, wild salmon with verbena steam or zucchini and goat cheese quiche.
Alpine IGP (mountain climate, wide thermal amplitude, clay-limestone at Théüs, loams at Tallard): signature Mollard (emblematic local grape, "Petite Montagne") in red — ruby robe, lightly peppered spicy nose with toasted bread notes, round palate with well-ripened red fruits (griotte cherry, plum), tar, vanilla, leather and minerality, pure expression of altitude terroir. Espanenc, Chardonnay and Viognier as complements, lively mineral whites.
How Domaine de Tresbaudon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb keftas or roast duck breast or duck fillet with dried apricots.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Domaine de Tresbaudon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, lamb collar with mustard or wild boar stew marinated in red wine.
On the nose the red wine of Domaine de Tresbaudon. often reveals types of flavors of red fruit.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Planning a wine route in the of Hautes-Alpes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Tresbaudon.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
