Domaine de TresbaudonLe Muscat de Tonin
White wine
This wine generally goes well with spicy food and sweet desserts.
The Le Muscat de Tonin of the Domaine de Tresbaudon is in the top 5 of wines of Hautes-Alpes.
Food and wine pairings with Le Muscat de Tonin
Pairings that work perfectly with Le Muscat de Tonin
Original food and wine pairings with Le Muscat de Tonin
The Le Muscat de Tonin of Domaine de Tresbaudon matches generally quite well with dishes of spicy food or sweet desserts such as recipes of roast doe in the oven or chocolate fondant.
Details and technical informations about Domaine de Tresbaudon's Le Muscat de Tonin.
Discover the grape variety: Frühburgunder
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Informations about the Domaine de Tresbaudon
The Domaine de Tresbaudon is one of of the world's greatest estates. It offers 11 wines for sale in the of Hautes-Alpes to come and discover on site or to buy online.
The wine region of Hautes-Alpes
Alpine IGP (mountain climate, wide thermal amplitude, clay-limestone at Théüs, loams at Tallard): signature Mollard (emblematic local grape, "Petite Montagne") in red — ruby robe, lightly peppered spicy nose with toasted bread notes, round palate with well-ripened red fruits (griotte cherry, plum), tar, vanilla, leather and minerality, pure expression of altitude terroir. Espanenc, Chardonnay and Viognier as complements, lively mineral whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
