Winery PeyrassolLa Croix Peyrassol
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Croix Peyrassol from the Winery Peyrassol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix Peyrassol of Winery Peyrassol in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Croix Peyrassol of Winery Peyrassol in the region of Vin de Pays often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, tobacco or black cherries.
Food and wine pairings with La Croix Peyrassol
Pairings that work perfectly with La Croix Peyrassol
Original food and wine pairings with La Croix Peyrassol
The La Croix Peyrassol of Winery Peyrassol matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, trofie ( pasta ) paradiso or pljeskavica (balkan hamburger).
Details and technical informations about Winery Peyrassol's La Croix Peyrassol.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Croix Peyrassol from Winery Peyrassol are 2010, 2016, 2014, 2012 and 2015.
Informations about the Winery Peyrassol
The Winery Peyrassol is one of of the world's greatest estates. It offers 34 wines for sale in the of Maures to come and discover on site or to buy online.
The wine region of Maures
The wine region of Maures is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Peyrassol or the Domaine d'Astros produce mainly wines pink, red and white. The most planted grape varieties in the region of Maures are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maures often reveals types of flavors of strawberries, anise or citrus and sometimes also flavors of grapefruit, pink grapefruit or citrus fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.