
Domaine Longue TubiB Josephine Provence Grenache - Sirah Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The B Josephine Provence Grenache - Sirah Rosé of the Domaine Longue Tubi is in the top 5 of wines of Provence.
Taste structure of the B Josephine Provence Grenache - Sirah Rosé from the Domaine Longue Tubi
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the B Josephine Provence Grenache - Sirah Rosé of Domaine Longue Tubi in the region of Provence is a with a nice freshness.
Food and wine pairings with B Josephine Provence Grenache - Sirah Rosé
Pairings that work perfectly with B Josephine Provence Grenache - Sirah Rosé
Original food and wine pairings with B Josephine Provence Grenache - Sirah Rosé
The B Josephine Provence Grenache - Sirah Rosé of Domaine Longue Tubi matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of magic cake cheese quiche, pasta with mussels or summer tuna quiche.
Details and technical informations about Domaine Longue Tubi's B Josephine Provence Grenache - Sirah Rosé.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Longue Tubi
The Domaine Longue Tubi is one of of the world's greatest estates. It offers 8 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














