The Domaine Longue Tubi is one of the largest wineries in the world. It offers 10 wines for sale in of Maures to come and discover on site or to buy online.
Looking for the best Domaine Longue Tubi wines in Maures among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Longue Tubi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Longue Tubi wines with technical and enological descriptions.
How Domaine Longue Tubi wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese macaroni gratin, mussels with camembert cheese or ham and comté quiche.
In the mouth the pink wine of Domaine Longue Tubi. is a with a nice freshness.
The wine region of Maures is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Peyrassol or the Domaine d'Astros produce mainly wines pink, red and white. The most planted grape varieties in the region of Maures are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maures often reveals types of flavors of strawberries, anise or citrus and sometimes also flavors of grapefruit, pink grapefruit or citrus fruit.
In the mouth of Maures is a powerful with a nice balance between acidity and tannins. We currently count 40 estates and châteaux in the of Maures, producing 70 different wines in conventional, organic and biodynamic agriculture. The wines of Maures go well with generally quite well with dishes of beef, pasta or veal.
How Domaine Longue Tubi wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, tunisian haja or chicken leg with curry in the oven.
On the nose the red wine of Domaine Longue Tubi. often reveals types of flavors of red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Domaine Longue Tubi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian bricks, pageot or leek, goat cheese and bacon quiche.
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
Planning a wine route in the of Maures? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Longue Tubi.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
