Domaine Georges VernayFleurs de Mai Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fleurs de Mai Syrah from the Domaine Georges Vernay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleurs de Mai Syrah of Domaine Georges Vernay in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fleurs de Mai Syrah of Domaine Georges Vernay in the region of Méditerranée often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, tobacco or strawberries.
Food and wine pairings with Fleurs de Mai Syrah
Pairings that work perfectly with Fleurs de Mai Syrah
Original food and wine pairings with Fleurs de Mai Syrah
The Fleurs de Mai Syrah of Domaine Georges Vernay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, tanjia (lamb shoulder confit) or medallions of monkfish with citrus fruits.
Details and technical informations about Domaine Georges Vernay's Fleurs de Mai Syrah.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Fleurs de Mai Syrah from Domaine Georges Vernay are 2018, 2017, 2013, 2016 and 2014.
Informations about the Domaine Georges Vernay
The Domaine Georges Vernay is one of of the world's greatest estates. It offers 20 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
