Château de RoquefortGueule de Loup de Villeneuve
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Gueule de Loup de Villeneuve of Château de Roquefort in the region of Méditerranée often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or plum.
Food and wine pairings with Gueule de Loup de Villeneuve
Pairings that work perfectly with Gueule de Loup de Villeneuve
Original food and wine pairings with Gueule de Loup de Villeneuve
The Gueule de Loup de Villeneuve of Château de Roquefort matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, pastasotto pepper merguez (risotto style pasta) or grandma melanie's cassoulet.
Details and technical informations about Château de Roquefort's Gueule de Loup de Villeneuve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gueule de Loup de Villeneuve from Château de Roquefort are 2017, 2018, 2015, 2014 and 2011.
Informations about the Château de Roquefort
The Château de Roquefort is one of of the world's greatest estates. It offers 11 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Apyrene
Seedless grape.
