Château de RoquefortGueule de Loup de Villeneuve
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Gueule de Loup de Villeneuve of Château de Roquefort in the region of Méditerranée often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or plum.
Food and wine pairings with Gueule de Loup de Villeneuve
Pairings that work perfectly with Gueule de Loup de Villeneuve
Original food and wine pairings with Gueule de Loup de Villeneuve
The Gueule de Loup de Villeneuve of Château de Roquefort matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, rack of lamb with antiboise sauce or oven roasted rabbit with mustard.
Details and technical informations about Château de Roquefort's Gueule de Loup de Villeneuve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gueule de Loup de Villeneuve from Château de Roquefort are 2017, 2018, 2015, 2014 and 2011.
Informations about the Château de Roquefort
The Château de Roquefort is one of of the world's greatest estates. It offers 11 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
