Château de RoquefortGréle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gréle Rosé from the Château de Roquefort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gréle Rosé of Château de Roquefort in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Gréle Rosé
Pairings that work perfectly with Gréle Rosé
Original food and wine pairings with Gréle Rosé
The Gréle Rosé of Château de Roquefort matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes, californian sushi (reverse maki) or summer tuna quiche.
Details and technical informations about Château de Roquefort's Gréle Rosé.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Gréle Rosé from Château de Roquefort are 2012
Informations about the Château de Roquefort
The Château de Roquefort is one of of the world's greatest estates. It offers 11 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
