
Château de RoquefortGréle Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gréle Rosé from the Château de Roquefort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gréle Rosé of Château de Roquefort in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Gréle Rosé
Pairings that work perfectly with Gréle Rosé
Original food and wine pairings with Gréle Rosé
The Gréle Rosé of Château de Roquefort matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken drumstick with bacon, shrimp curry (reunionese recipe) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château de Roquefort's Gréle Rosé.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Gréle Rosé from Château de Roquefort are 2012
Informations about the Château de Roquefort
The Château de Roquefort is one of of the world's greatest estates. It offers 11 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).














