The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
In the mouth of Collines Rhodaniennes is a powerful with a nice freshness. We currently count 121 estates and châteaux in the of Collines Rhodaniennes, producing 327 different wines in conventional, organic and biodynamic agriculture. The wines of Collines Rhodaniennes go well with generally quite well with dishes of beef, lamb or spicy food.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Collines Rhodaniennes go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, tunisian haja or chicken fajitas.
On the nose in the region of Collines Rhodaniennes often reveals types of flavors of red fruit, pineapple or cream and sometimes also flavors of grapefruit, tropical or citrus. In the mouth in the region of Collines Rhodaniennes is a powerful with a nice freshness.
