Winery Louis ChèzeMarsanne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or lean fish.
The Marsanne of the Winery Louis Chèze is in the top 10 of wines of Collines Rhodaniennes.
Taste structure of the Marsanne from the Winery Louis Chèze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsanne of Winery Louis Chèze in the region of Méditerranée is a powerful.
Wine flavors and olphactive analysis
On the nose the Marsanne of Winery Louis Chèze in the region of Méditerranée often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of peach, butter or vanilla.
Food and wine pairings with Marsanne
Pairings that work perfectly with Marsanne
Original food and wine pairings with Marsanne
The Marsanne of Winery Louis Chèze matches generally quite well with dishes of pork, shellfish or poultry such as recipes of pork roulades with cream and mushrooms, wok of pointed cabbage with shrimps and lemongrass bo bun style or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Louis Chèze's Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Marsanne from Winery Louis Chèze are 2018, 2023, 2021, 2019 and 2014.
Informations about the Winery Louis Chèze
The Winery Louis Chèze is one of of the world's great estates. It offers 25 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
