Winery Yves CuilleronSyrah Rosé (Sybel)
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah Rosé (Sybel) of Winery Yves Cuilleron in the region of Méditerranée often reveals types of flavors of citrus, apples or strawberries and sometimes also flavors of melon, earth or microbio.
Food and wine pairings with Syrah Rosé (Sybel)
Pairings that work perfectly with Syrah Rosé (Sybel)
Original food and wine pairings with Syrah Rosé (Sybel)
The Syrah Rosé (Sybel) of Winery Yves Cuilleron matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, leg of lamb in a herb crust with preserved vegetables or chicken tikka massala.
Details and technical informations about Winery Yves Cuilleron's Syrah Rosé (Sybel).
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Syrah Rosé (Sybel) from Winery Yves Cuilleron are 2012, 2017, 2018, 2016 and 2015.
Informations about the Winery Yves Cuilleron
The Winery Yves Cuilleron is one of of the world's great estates. It offers 58 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
