Winery Yves CuilleronBiousse Saint-Péray (Lieu-Dit)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Biousse Saint-Péray (Lieu-Dit) from the Winery Yves Cuilleron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biousse Saint-Péray (Lieu-Dit) of Winery Yves Cuilleron in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biousse Saint-Péray (Lieu-Dit) of Winery Yves Cuilleron in the region of Rhone Valley often reveals types of flavors of pineapple, cream or peach and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Biousse Saint-Péray (Lieu-Dit)
Pairings that work perfectly with Biousse Saint-Péray (Lieu-Dit)
Original food and wine pairings with Biousse Saint-Péray (Lieu-Dit)
The Biousse Saint-Péray (Lieu-Dit) of Winery Yves Cuilleron matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of norwegian salmon parmentier, mouclade or zucchini and goat cheese quiche.
Details and technical informations about Winery Yves Cuilleron's Biousse Saint-Péray (Lieu-Dit).
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Biousse Saint-Péray (Lieu-Dit) from Winery Yves Cuilleron are 2017, 2018, 2016, 2015
Informations about the Winery Yves Cuilleron
The Winery Yves Cuilleron is one of of the world's great estates. It offers 58 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
