Winery Pierre Gaillard - Saint-Peray

Winery Pierre GaillardSaint-Peray

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Peray of Winery Pierre Gaillard is a white wine from the region of Saint-Péray of Rhone Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Saint-Peray from the Winery Pierre Gaillard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Peray of Winery Pierre Gaillard in the region of Rhone Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

oak

Wine with microbio taste

cream

On the nose the Saint-Peray of Winery Pierre Gaillard in the region of Rhone Valley often reveals types of flavors of cream, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Pierre Gaillard's Saint-Peray.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Saint-Peray - 2018
In the top 100 of of Saint-Péray wines
Average rating: 3.51110.50
Saint-Peray - 2017
In the top 100 of of Saint-Péray wines
Average rating: 3.71110.50
Saint-Peray - 2016
In the top 100 of of Saint-Péray wines
Average rating: 3.61110.50
Saint-Peray - 2015
In the top 100 of of Saint-Péray wines
Average rating: 3.81110.50
Saint-Peray - 2014
In the top 100 of of Saint-Péray wines
Average rating: 3.61110.50
Saint-Peray - 2013
In the top 100 of of Saint-Péray wines
Average rating: 3.61110.50

The best vintages of Saint-Peray from Winery Pierre Gaillard are 2015, 2017, 2016, 2014 and 2013.

Informations about the Winery Pierre Gaillard

The winery offers 59 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Pierre Gaillard.
It is in the top 15 of the best estates in the region
It is located in Saint-Péray in the region of Rhone Valley
Find the Winery Pierre Gaillard on Facebook

The Winery Pierre Gaillard is one of of the world's great estates. It offers 52 wines for sale in the of Saint-Péray to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 500 of of Saint-Péray wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Saint-Péray

The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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