Winery Pierre GaillardSaint-Peray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Saint-Peray from the Winery Pierre Gaillard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Peray of Winery Pierre Gaillard in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Peray of Winery Pierre Gaillard in the region of Rhone Valley often reveals types of flavors of cream, apples or peach and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Saint-Peray
Pairings that work perfectly with Saint-Peray
Original food and wine pairings with Saint-Peray
The Saint-Peray of Winery Pierre Gaillard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish aioli, scallops or nanie's diced ham quiche.
Details and technical informations about Winery Pierre Gaillard's Saint-Peray.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Saint-Peray from Winery Pierre Gaillard are 2015, 2017, 2016, 2014 and 2013.
Informations about the Winery Pierre Gaillard
The Winery Pierre Gaillard is one of of the world's great estates. It offers 52 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
