Domaine du TunnelMarsanne Saint-Péray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Marsanne Saint-Péray of the Domaine du Tunnel is in the top 10 of wines of Saint-Péray.
Taste structure of the Marsanne Saint-Péray from the Domaine du Tunnel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsanne Saint-Péray of Domaine du Tunnel in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marsanne Saint-Péray of Domaine du Tunnel in the region of Rhone Valley often reveals types of flavors of oaky, beeswax or apples and sometimes also flavors of butter, minerality or apricot.
Food and wine pairings with Marsanne Saint-Péray
Pairings that work perfectly with Marsanne Saint-Péray
Original food and wine pairings with Marsanne Saint-Péray
The Marsanne Saint-Péray of Domaine du Tunnel matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of pasta with shrimp, quiche without pastry or lasagne with two salmons.
Details and technical informations about Domaine du Tunnel's Marsanne Saint-Péray.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Marsanne Saint-Péray from Domaine du Tunnel are 2022, 2016, 2014, 2019 and 2013.
Informations about the Domaine du Tunnel
The Domaine du Tunnel is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
Cru of the northern Rhone (right bank, west of Valence, Ardeche, granitic soils): signature dominant Marsanne as white king (90%) with Roussanne — sparkling style (2/3 of production) with pale straw robe, floral nose, aromas of chestnut, apricot, toast, honey and almond, fine bubbles and airy mousse. Still wines with low acidity: dried apricot, acacia, beeswax, quince, white peach. Champagne method since 1829, signature finesse.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
