Winery Francois VillardSaint Peray Version Longue
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Saint Peray Version Longue from the Winery Francois Villard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Peray Version Longue of Winery Francois Villard in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint Peray Version Longue of Winery Francois Villard in the region of Rhone Valley often reveals types of flavors of oaky, apples or minerality and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Saint Peray Version Longue
Pairings that work perfectly with Saint Peray Version Longue
Original food and wine pairings with Saint Peray Version Longue
The Saint Peray Version Longue of Winery Francois Villard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sea bream, cuttlefish in sauce or magic cake cheese quiche.
Details and technical informations about Winery Francois Villard's Saint Peray Version Longue.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Saint Peray Version Longue from Winery Francois Villard are 2017, 2016, 2013, 2011 and 2015.
Informations about the Winery Francois Villard
The Winery Francois Villard is one of of the world's great estates. It offers 29 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
Cru of the northern Rhone (right bank, west of Valence, Ardeche, granitic soils): signature dominant Marsanne as white king (90%) with Roussanne — sparkling style (2/3 of production) with pale straw robe, floral nose, aromas of chestnut, apricot, toast, honey and almond, fine bubbles and airy mousse. Still wines with low acidity: dried apricot, acacia, beeswax, quince, white peach. Champagne method since 1829, signature finesse.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
