Winery Francois Villard - Condrieu Villa Pontciana

Winery Francois VillardCondrieu Villa Pontciana

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Condrieu Villa Pontciana of Winery Francois Villard is a white wine from the region of Condrieu of Rhone Valley.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Condrieu Villa Pontciana from the Winery Francois Villard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Condrieu Villa Pontciana of Winery Francois Villard in the region of Rhone Valley is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with spices taste

white pepper

On the nose the Condrieu Villa Pontciana of Winery Francois Villard in the region of Rhone Valley often reveals types of flavors of earth.

Details and technical informations about Winery Francois Villard's Condrieu Villa Pontciana.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Condrieu Villa Pontciana - 2016
In the top 100 of of Condrieu wines
Average rating: 4.211110
Condrieu Villa Pontciana - 2015
In the top 100 of of Condrieu wines
Average rating: 4.111110
Condrieu Villa Pontciana - 2014
In the top 100 of of Condrieu wines
Average rating: 4.311110
Condrieu Villa Pontciana - 2013
In the top 100 of of Condrieu wines
Average rating: 4.411110
Condrieu Villa Pontciana - 2012
In the top 100 of of Condrieu wines
Average rating: 4.411110
Condrieu Villa Pontciana - 2011
In the top 100 of of Condrieu wines
Average rating: 4.511110.5
Condrieu Villa Pontciana - 2009
In the top 100 of of Condrieu wines
Average rating: 4.511110.5

The best vintages of Condrieu Villa Pontciana from Winery Francois Villard are 2009, 2011, 2013, 2012 and 2014.

Informations about the Winery Francois Villard

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Condrieu in the region of Rhone Valley
Find the Winery Francois Villard on Facebook and on Twitter

The Winery Francois Villard is one of of the world's great estates. It offers 28 wines for sale in the of Condrieu to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 300 of of Condrieu wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Condrieu

The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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