Winery Tardieu-LaurentSaint-Peray Vieilles Vignes
This wine is a blend of 2 varietals which are the Marsanne and the Roussanne.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Saint-Peray Vieilles Vignes of the Winery Tardieu-Laurent is in the top 20 of wines of Saint-Péray.
Taste structure of the Saint-Peray Vieilles Vignes from the Winery Tardieu-Laurent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Peray Vieilles Vignes of Winery Tardieu-Laurent in the region of Rhone Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Peray Vieilles Vignes of Winery Tardieu-Laurent in the region of Rhone Valley often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of smoke, minerality or pear.
Food and wine pairings with Saint-Peray Vieilles Vignes
Pairings that work perfectly with Saint-Peray Vieilles Vignes
Original food and wine pairings with Saint-Peray Vieilles Vignes
The Saint-Peray Vieilles Vignes of Winery Tardieu-Laurent matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines with escabeche, shrimp in hot sauce from cathylou or vegan leek and tofu quiche.
Details and technical informations about Winery Tardieu-Laurent's Saint-Peray Vieilles Vignes.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Saint-Peray Vieilles Vignes from Winery Tardieu-Laurent are 2013, 2008, 2015, 2017 and 2010.
Informations about the Winery Tardieu-Laurent
The Winery Tardieu-Laurent is one of of the world's great estates. It offers 66 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.