Winery Alain ParetDomaine de Seyssuel Serinae
Red wine
This wine is a blend of 2 varietals which are the Persan and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Domaine de Seyssuel Serinae
Pairings that work perfectly with Domaine de Seyssuel Serinae
Original food and wine pairings with Domaine de Seyssuel Serinae
The Domaine de Seyssuel Serinae of Winery Alain Paret matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the garbure, rabbit with hunter's sauce or garlic shrimp.
Details and technical informations about Winery Alain Paret's Domaine de Seyssuel Serinae.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Domaine de Seyssuel Serinae from Winery Alain Paret are 2008, 2011, 2004
Informations about the Winery Alain Paret
The Winery Alain Paret is one of of the world's greatest estates. It offers 42 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
