Winery Alain Paret - 420 Nuits Saint-Joseph

Winery Alain Paret420 Nuits Saint-Joseph

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 420 Nuits Saint-Joseph of Winery Alain Paret is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the 420 Nuits Saint-Joseph from the Winery Alain Paret

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 420 Nuits Saint-Joseph of Winery Alain Paret in the region of Rhone Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the 420 Nuits Saint-Joseph of Winery Alain Paret in the region of Rhone Valley often reveals types of flavors of oak, spices or red fruit.

Details and technical informations about Winery Alain Paret's 420 Nuits Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

420 Nuits Saint-Joseph - 2017
In the top 100 of of Saint-Joseph wines
Average rating: 3.81110.50
420 Nuits Saint-Joseph - 2016
In the top 100 of of Saint-Joseph wines
Average rating: 411110
420 Nuits Saint-Joseph - 2015
In the top 100 of of Saint-Joseph wines
Average rating: 3.911110
420 Nuits Saint-Joseph - 2014
In the top 100 of of Saint-Joseph wines
Average rating: 411110
420 Nuits Saint-Joseph - 2013
In the top 100 of of Saint-Joseph wines
Average rating: 411110
420 Nuits Saint-Joseph - 2012
In the top 100 of of Saint-Joseph wines
Average rating: 3.71110.50
420 Nuits Saint-Joseph - 2010
In the top 100 of of Saint-Joseph wines
Average rating: 411110

The best vintages of 420 Nuits Saint-Joseph from Winery Alain Paret are 2016, 2014, 2013, 2010 and 2015.

Informations about the Winery Alain Paret

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Winery Alain Paret is one of of the world's greatest estates. It offers 42 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 1500 of of Saint-Joseph wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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