Domaine BarouCuvée des Vernes Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée des Vernes Syrah of Domaine Barou in the region of Méditerranée often reveals types of flavors of cherry, blackberry or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cuvée des Vernes Syrah
Pairings that work perfectly with Cuvée des Vernes Syrah
Original food and wine pairings with Cuvée des Vernes Syrah
The Cuvée des Vernes Syrah of Domaine Barou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb mice confit in port wine or filet mignon with curry.
Details and technical informations about Domaine Barou's Cuvée des Vernes Syrah.
Discover the grape variety: Jurançon noir
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once widespread in the South-West, now marginal, preserved in a few heritage parcels in Béarn and Bigorre. Native French grape of the South-West, not to be confused with the Jurançon appellation (white wines).
Last vintages of this wine
The best vintages of Cuvée des Vernes Syrah from Domaine Barou are 2017, 2018, 2016, 2014 and 2013.
Informations about the Domaine Barou
The Domaine Barou is one of of the world's greatest estates. It offers 23 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Dry extract
Non-liquid constituents of wine.
